top of page
Major Fields of Study in BS Human nutrition & dietetics - HND formerly known as Doctor of nutrition & dietetics-DND

BS-Human Nutrition & Dietetics

Formerly known as Doctor of Nutrition & Dietetics - DND
BS human nutrition & dietetics gujranwala | BS nutrition | BS hnd gujranwala | BS nutrition fee structure
Program Mission:

The mission of the program is to be advancing through innovative practice. Leadership in dietetics food and nutrition for healthier people and healthier nation. 

Basic Knowledge:

To develop true understanding of HND with knowledge based study and value added research. 

Specialized Knowledge:

To confer St. Mary’s College a National and International recognition. We, therefore, are focusing on the advancement of new methodologies. 

Research and Development:

To accomplish high quality research and produce well qualified teachers and researchers to participate in development projects

Practical Experience:

To grant students with a specialized experience that implants the intellect of professional morals in their personal through internships and research projects.  

Communication Skills:

To communicate schooling and inculcate study background in such a mode that develops useful skills in students and inspire them towards a career of modernization 

Curriculum & Program Objectives:

Courses offered by our College are designed to inculcate following qualities in students

  • Basic Concepts

  • Applied knowledge

  • Practical Skills

  • Professionalism

  • Internship

BS nutrition in Gujranwala | BS nutrition in punjab university lahore | BS nutrition in lahore fee structure | BS nutrition universities in Gujranwala
Fields of HND
  • Pediatric Dietitian  

  • Renal Dietitian

  • Gerontological Dietitian

  • Pediatric Critical Care Dietitian

  • Oncology Dietitian

  • Sports Dietitian

  • Obesity and Weight Management

  • Hospitals, clinics or other health-care facilities, 

  • Sports nutrition and corporate well ness programs, 

  • Food and nutrition-related business and industries, 

  • Private Clinical  practice 

  • Community and public health setting 

  • Universities and medical centers 

  • Nutraceuticals Industry 

Eligibility Criteria

a) Higher Secondary School Certificate (HSSC) with Pre-Medical or equivalent with 45% marks.


These jobs are typically in hospitals, clinics, and long-term care facilities. You’ll work with doctors and nurses as a vital member of a patient’s healthcare team, administer medical nutrition therapy, plan diets and educate patients about nutrition. Many develop specific expertise in areas such as diabetes, eating disorders, cancer, pediatrics, and kidney disease.  


Community and Public Health

Working for local, state and national government agencies, professionals in this sector work on programs to educate and advise the public about healthy eating; focusing especially on the needs of families, children, pregnant women, and seniors.


Consulting or Private Practice 

If you choose this pathway, you may work in your own business or for a firm that provides staffing to health care or food companies on contract. Dietitians in this segment often provide individual nutrition screening or assessment, weight loss guidance, and nutrition counseling for clients, including those with diet-related health issues.


Food and Nutrition Industries 

This area appeals to creative, business-oriented, and entrepreneurial types. Using your knowledge and training, you may work in areas like consumer affairs, public relations, marketing, sales, or product development. You may even work in specialty retail stores helping shoppers identify nutritious meal options for their families.

A nutritionist may often function as the intermediary between a company and the public, and have the opportunity to improve the health of the population by analysing and having an impact on food supply. Careers in the food industry can span areas including:

  • consulting

  • food analysis and product development

  • food technology and science

  • research

  • sensory evaluation.

Food Service 

Some RDs and RDNs have a knack for organization and process management and choose to manage institutional food service operations for schools, hospitals, nursing homes, and other facilities.



Dietitians with solid experience in operations or general management may also move into senior management and leadership positions in healthcare organizations, food industry companies, trade organizations, and other businesses.


Research and Education 

There are opportunities for teaching and doing primary research for individuals in this field with advanced degrees at universities, medical centers, teaching hospitals, governmental agencies, pharmaceutical companies, food industry companies, and other organizations. 


Sports and Wellness Nutrition 

Professionals working in this field can educate sports professionals, recreational athletes, and athletic teams about the connections between food, fitness, and health. They also provide assessment and nutritional counseling for optimum 

performance and recovery. 


Trade or Professional Organizations 

Working for these organizations focuses on supporting their membership and the industries they represent; and educating the public, shaping policy and supporting research in their respective fields.


Media and marketing

Nutritionists working in media and marketing may work as a media liaison or as a food commentator for radio and television, or may write and edit nutrition-related content for social media, websites, books and magazines.

Career-scopes-salary of nutritionist - dieticians at national or international level with field of further studies 

Australia: - Pathways: Complete accredited dietetics program, undertake supervised practice, register with AHPRA, pursue specialization or further education - Relevant Fields: Hospitals, community health centers, private practice, food industry

Canada: - Pathways: Complete accredited dietetics education, complete supervised practical training, pass the Canadian Dietetic Registration Exam, register with provincial regulatory body - Relevant Fields: Healthcare facilities, public health agencies, sports nutrition, food service industry

Europe: - Pathways: Obtain a degree recognized by EFAD, complete supervised practice, register with HCPC or national regulatory body, pursue continuing education - Relevant Fields: Healthcare settings, government agencies, research institutions, food companies

USA: - Pathways: Complete Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program, complete supervised practice, pass the Registered Dietitian Exam, obtain state licensure - Relevant Fields: Hospitals, long-term care facilities, schools, corporate wellness programs

Australia: - Examining Bodies/Licensing Authorities: Dietitians Australia, Australian Health Practitioner Regulation Agency (AHPRA) - Scopes: Clinical nutrition, community nutrition, food service management, public health nutrition

Canada: - Examining Bodies/Licensing Authorities: Dietitians of Canada, Provincial dietetic regulatory bodies (e.g., College of Dietitians of Ontario) - Scopes: Medical nutrition therapy, food and nutrition management, community nutrition, research

Europe: - Examining Bodies/Licensing Authorities: European Federation of the Associations of Dietitians (EFAD), Health and Care Professions Council (HCPC) (UK) - Scopes: Clinical dietetics, public health nutrition, food industry, research

USA: - Examining Bodies/Licensing Authorities: Commission on Dietetic Registration (CDR), State dietetic regulatory agencies - Scopes: Medical nutrition therapy, community nutrition, food and nutrition management, research


BS Nutrition and Dietetics: A Comprehensive Overview The BS Nutrition and Dietetics program is a multidisciplinary degree that combines the principles of nutrition and dietetics to provide students with a comprehensive understanding of the role of food in maintaining human health. This program is designed to equip students with the knowledge and skills necessary to work in various settings, including hospitals, research institutions, and private practice. Course Structure and Syllabus The BS Nutrition and Dietetics program typically consists of eight semesters, with a total of 137 credit hours. The program includes foundation courses, general courses, major courses, and electives. Major courses cover topics such as human nutrition, dietetics, food science, and nutrition education. Electives include courses on sports nutrition, nutritional deficiency disorders, meal planning, and nutrition in emergencies. Job Opportunities and Scope Graduates of the BS Nutrition and Dietetics program can pursue careers in various fields, including public health, research, and private practice. They can work as dietitians, nutritionists, or nutrition educators in hospitals, clinics, and community settings. The scope of this degree is vast, with opportunities in both public and private sectors. Admission and Eligibility Admission to the BS Nutrition and Dietetics program typically involves an entrance exam. The eligibility criteria for admission vary depending on the institution. Generally, students with a strong foundation in science and mathematics are preferred. Career Prospects The career prospects for graduates of the BS Nutrition and Dietetics program are diverse, with opportunities in hospitals, research institutions, and private practice. They can work as dietitians, nutritionists, or nutrition educators, and can also pursue higher studies in related fields. Diploma and Certification The BS Nutrition and Dietetics program is a diploma-level program that provides students with a comprehensive education in nutrition and dietetics. The program is recognized by various institutions and organizations, and graduates are eligible for certification. Duration and Fees Structure The duration of the BS Nutrition and Dietetics program is typically three years, with a total of 137 credit hours. The fees structure varies depending on the institution and location. In Pakistan, the average fees for the BS Nutrition and Dietetics program range from PKR 500,000 to PKR 1,000,000 per year. Online Course and Distance Education The BS Nutrition and Dietetics program is available in both online and distance education formats. This allows students to pursue their education while working or from remote locations. Books and Study Materials The BS Nutrition and Dietetics program requires students to have a comprehensive set of books and study materials. These include textbooks, reference books, and online resources. Students are advised to purchase these materials from reputable sources. Question Papers and Syllabus The BS Nutrition and Dietetics program has a detailed syllabus and question papers that are available online. Students can access these resources to prepare for their exams and assessments. Scope in Pakistan The scope of the BS Nutrition and Dietetics program in Pakistan is vast, with opportunities in various institutions and organizations. The program is recognized by the Pakistan Medical and Dental Council (PMDC) and the Higher Education Commission (HEC). Universities and Colleges The BS Nutrition and Dietetics program is offered by various universities and colleges in Pakistan, including the University of Central Punjab (UCP), Iqra National University (INU), and the Pakistan College of Medical Sciences (PCMS). Government Colleges and Jobs The BS Nutrition and Dietetics program is available in government colleges and institutions, offering students opportunities for government jobs and employment. Private Colleges and Jobs The BS Nutrition and Dietetics program is also available in private colleges and institutions, offering students opportunities for private jobs and employment. Lateral Entry and Transfer The BS Nutrition and Dietetics program allows for lateral entry and transfer from other programs and institutions. This provides students with flexibility and opportunities for career advancement. Salary and Job Opportunities The salary range for graduates of the BS Nutrition and Dietetics program varies depending on the institution and location. The average salary for a dietitian or nutritionist in Pakistan is around PKR 50,000 to PKR 80,000 per month. Job opportunities are available in hospitals, research institutions, and private practice. Higher Studies and Research The BS Nutrition and Dietetics program provides students with a solid foundation for higher studies and research in nutrition and dietetics. Students can pursue master's and doctoral degrees in related fields, further enhancing their career prospects. Conclusion The BS Nutrition and Dietetics program is a comprehensive undergraduate degree that equips students with knowledge and skills in nutrition and dietetics. The program offers a wide range of job opportunities and a bright future in the field of nutrition and dietetics. In the realm of nutrition and dietetics, there are various academic pathways and career opportunities available. These include pursuing a Bachelor of Science (BS) degree in Nutrition and Dietetics or Human Dietetics and Nutrition. Additionally, individuals can specialize as a Nutritionist or Dietitian, focusing on the science of food and its impact on health. Degrees such as the Higher National Diploma (HND) in Nutrition are also offered, providing comprehensive education in this field. The curriculum typically covers topics like food science, human nutrition, dietetics, and related subjects. Graduates may find employment as Nutritionists, Dietitians, or in other roles within the healthcare sector. In Pakistan, there's a growing demand for professionals in this field, offering promising career prospects and competitive salaries. The scope of nutrition and dietetics extends to various areas, including public health, food science, and technology. With the increasing awareness of the importance of healthy eating habits, the demand for qualified professionals in this field is on the rise. Individuals interested in pursuing a career in nutrition and dietetics can explore different educational programs and pathways, such as those offered by universities in Pakistan. It's essential to understand the requirements and scope of each program to make an informed decision about one's academic and professional journey. Overall, a degree in nutrition and dietetics opens doors to diverse career opportunities and contributes to promoting health and well-being in society. By providing valuable expertise in food science and nutrition, professionals in this field play a crucial role in shaping healthier communities.

Pathways for Registration / Examining / Licensing Bodies (may vary to province/country): Obtain certification from relevant country wise approved examining/licensing body or authority | pursue advanced/higher education in the relevant field of study or complete accredited training or complete clinical rotations | gain practical experience in relevant industries/institutions/area.

bottom of page